Chilli salan

Name: Chilli salan
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 big size onion chopped; 5-6 green chillies; 2 kashmiri red chilli; 1 tablespoon till/sesame seeds; 1 tablespoon peanut; 1 tablespoon coconut grated; as needed oil; to taste salt; 2 tsp ginger garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 6-7 curry leaves; 1/2 teaspoon mustard seeds; 2 tablespoon tamarind pulp

Elakshi Santosh @cook_26565876

#GA4
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#chilli

Elakshi Santosh @cook_26565876

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Ingredients

40 minutes

6 people

2big size onion chopped
5-6green chillies
2kashmiri red chilli
1 tablespoontill/sesame seeds
1 tablespoonpeanut
1 tablespooncoconut grated
as neededoil
to tastesalt
2 tspginger garlic paste
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
6-7curry leaves
1/2 teaspoonmustard seeds
2 tablespoontamarind pulp

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Steps

40 minutes

1

Take pan roast peanut, til and coconut cool it and grind
2

Take a pan put oil mustard seeds chilli,onion, curry leaf, green chilli and mix
3

Add coriander, Turmeric powder,ginger garlic paste, and (peanut,coconut, til)paste
4

Add tamarind pulp mix well cool and grind in to the jaar
5

Take another pan put grind salan mixture add some water (1 cup)and cook for 15-20 minutes in slow flame fry chilli and add in to the salan
6

And its done serve it hot with roti or rice very delicious, spicy and tempting dish I hope you all like it