'Pigs-in-blankets' roast

Name: 'Pigs-in-blankets' roast
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 4 pork sausages; Bacon (use streaky bacon for best results); 2 large carrots; 2 potatoes; 1 broccoli head; 1 tbsp balsamic vinegar; 1 tsp rosemary; 1 tsp sage; Flour

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

Other Cookpad users who inspired the foods and flavours in this meal were Maureen, Philip Pantelides, and Malin Morgan.

I wanted to do a minimalist salad thing, as I figured the meat would be filling, so added a very light salad to compliment the meat.

#Roast

Other Cookpad users who inspired the foods and flavours in this meal were Maureen, Philip Pantelides, and Malin Morgan.

I wanted to do a minimalist salad thing, as I figured the meat would be filling, so added a very light salad to compliment the meat.

#Roast

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

Other Cookpad users who inspired the foods and flavours in this meal were Maureen, Philip Pantelides, and Malin Morgan.

I wanted to do a minimalist salad thing, as I figured the meat would be filling, so added a very light salad to compliment the meat.

#Roast

Other Cookpad users who inspired the foods and flavours in this meal were Maureen, Philip Pantelides, and Malin Morgan.

I wanted to do a minimalist salad thing, as I figured the meat would be filling, so added a very light salad to compliment the meat.

Saved

Ingredients

1 hour

2 people

4pork sausages
Bacon (use streaky bacon for best results)
2large carrots
2potatoes
1broccoli head
1 tbspbalsamic vinegar
1 tsprosemary
1 tspsage
Flour

Saved

Steps

1 hour

1

Turn on oven. While waiting for oven to heat up, wrap your bacon strips around your sausages. Carefully place in a dish with olive oil. Put aside.
2

Next peel and slice your carrots into rings.
3

Then peel potatoes and slice in quarters.
4

Halve broccoli head. Chop broccoli florets off, and dice the stalk.
5

When the oven is ready, place the dish with the meat on into the oven ready to cook on medium heat.
6

While waiting, prepare the veges by placing in pots of water. Sprinkle with salt.
7

Let meat cook for 40 minutes, turning every 10 minutes.
8

When meat has been in oven for 30 minutes, add the veges to the elements. Turn on highest heat for 10 minutes, checking regularly and changing heat if needed.
9

Bring veges to a boil. Take veges off. Take meat out of oven and cover. Add a spoonful of flour to potatoes and coat. Place veges in oven, adding balsamic vinegar and herbs.
10

Take out of oven, ready to eat!!