Nankhatai

Name: Nankhatai
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Ghee; 1/2 cup powdered sugar; 3/4 cup all-purpose flour; 1/4 tsp Cardamom powder; 2 pinch baking powder; 1 pinch baking soda; 1 pinch salt; 1 tsp Rava; 1tsp Besan; as required Finely chopped nuts

Darshana Patel @Darshana

Kozhikode - Kerala

This is really a irresistible sweet.

Darshana Patel @Darshana

Kozhikode - Kerala

This is really a irresistible sweet.

Saved

Ingredients

25 minutes

4 servings

1/2 cupGhee
1/2 cuppowdered sugar
3/4 cupall-purpose flour
1/4 tsp Cardamom powder
2 pinchbaking powder
1 pinchbaking soda
1 pinchsalt
1 tsp Rava
1tsp Besan
as requiredFinely chopped nuts

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Steps

25 minutes

1

Take Ghee and sugar. Cream it properly. Take all-purpose flour, Besan, Rava, baking powder, baking soda, and salt together.
2

Beat the sugar and ghee together until it becomes creamy. Add mixture of flours.
3

Mix it gently. Divide into equal portions. Flat it. Garnish with some chopped nuts. Keep it in the fridge for 30 minutes.
4

Bake it on 180° in preheated oven for 20 minutes or until sides become golden.

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Cooksnaps

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Darshana Patel @Darshana

on December 14, 2020 05:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me