Tuvar Dal bhajiya

Name: Tuvar Dal bhajiya
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soaked tuvar dal; 2 cups chopped spinach; 1 chopped tomato; 2 Tsp gram flour; 3-4 chopped garlic; 2 Chopped green chillies; 1/2 tsp termaric powder; 1 Tbsp coriander powder; 1/2 Tsp red chilli powder; 1/4 Tsp garam masala; as per taste Salt; Pinch hing; 1/2 Tsp cumin seeds; 1 Tbsp ghee or oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week13 #tuvar
This recipe is very good combo of tuvar dal with spinach.Just give tadka and it tastes awesome with rice especially in winter.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week13 #tuvar
This recipe is very good combo of tuvar dal with spinach.Just give tadka and it tastes awesome with rice especially in winter.

Saved

Ingredients

15 min

2 people

1 cupsoaked tuvar dal
2 cupschopped spinach
1chopped tomato
2 Tspgram flour
3-4chopped garlic
2Chopped green chillies
1/2 tsptermaric powder
1 Tbspcoriander powder
1/2 Tspred chilli powder
1/4 Tspgaram masala
as per tasteSalt
Pinchhing
1/2 Tspcumin seeds
1 Tbspghee or oil

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Steps

15 min

1

Coat the chopped spinach with besan. Take tuvar dal and spinach in a cooker along with salt and turmeric and cook at medium flame till 3-4 whistles.
2

Heat oil or ghee in a pan. Add cumin,hing, green chillies, garlic and saute it. Now add tomato along with coriander powder,red chilli powder and garam masala. Cook it for 3-4 mins.
3

Open the pressure cooker and mesh the dal nicely and now pour into the pan and stir for 1 min.Serve hot with some desi ghee.