Pasta arrabiata

Name: Pasta arrabiata
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tablespoons oilve oil; 6-7 chopped garlic cloves; 4 boiled tomatoes; 2 small chopped onions; 1 Bay leaf (tej patta); as needed Oregano; as needed Chilli flakes; As per taste Salt; 2 Bell pepper; as required Mushroom; As required Babycorns; As Required Mozzarella cheese; 3 spoons pizza pasta sauce

Manasvi Mahajan @cook_27725453

#RC
#week 2

Manasvi Mahajan @cook_27725453

#RC
#week 2

Saved

Ingredients

40 mins

3 servings

2 tablespoonsoilve oil
6-7chopped garlic cloves
4boiled tomatoes
2small chopped onions
1Bay leaf (tej patta)
as neededOregano
as neededChilli flakes
As per tasteSalt
2Bell pepper
as requiredMushroom
As requiredBabycorns
As RequiredMozzarella cheese
3 spoonspizza pasta sauce

Saved

Steps

40 mins

1

Take boiled tomatoes and remove it's peel. After removing make a puree.
2

Take a pan put olive oil. Heat it and then put bay leaves, garlic and onions. Cook it unit it gets golden brown.
3

Now put tomato puree and pizza sauce in it. Cook it for 5-6 mins. Then put oregano, chill flakes, all the veggies(babycorn, mushroom and Bell pepper) and salt. Mix it well
4

Wait for 5 mins. Garnish it with few drops of olive oil and mozzarella cheese 👍🏻. Ready to serve