Manchurian

Name: Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 capsicum; 1 parrot; 4-5 Garlic cloves; 5 spoons cornflour; 2 tomatoes; 2 tbsp all-purpose flour; 1 chopped green chilli; 2 spoons soya sauce; As Required Coriander leaves for garnish; as required Oil for frying; as per taste Salt; As per taste Red chilli powder; as required Water

khushi goyal @cook_27633128

#phw

khushi goyal @cook_27633128

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Ingredients

30 mint

2 servings

1capsicum
1parrot
4-5Garlic cloves
5 spoonscornflour
2tomatoes
2 tbspall-purpose flour
1chopped green chilli
2 spoonssoya sauce
As RequiredCoriander leaves for garnish
as requiredOil for frying
as per tasteSalt
As per tasteRed chilli powder
as requiredWater

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Steps

30 mint

1

Firstly grate all veggies. Now add half spoon salt, red chilli powder, cornflour and purpose flour.
2

Now mix all the ingredients and make small balls.
3

Now take a pan and add oil heat it,fry balls.
4

Take another pan and add oil. Then add tomato puree and cook it.
5

Add salt, red chilli powder as per taste also add 2 spoon corn flour, then add water
6

Now add soya sauce and boil it for 2 minutes
7

Now add all the balls in it and mix it well
8

Now garnish with coriander leaves and serve it