Mawa burfi recipe I khoya burfi recipe

Name: Mawa burfi recipe I khoya burfi recipe
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 grams khoya / mawa; 100 grams sugar; 1 tbsp kewra water; 1/2 tsp cardamom powder; as required Almond

Safina Khan @cook_26147499

simple mouth-watering burfi recipe made with milk solids, sugar and dry fruits. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. the recipe is very similar to the other milk-based desserts but still has a unique flavour, taste and texture.

easy and simple recipe made just with mawa and sugar. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa,this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy

Recipe by #safina khan #safina kitchen #safinakitchen

Safina Khan @cook_26147499

Recipe by #safina khan #safina kitchen #safinakitchen

Saved

Ingredients

30minutes

5 servings

250 gramskhoya / mawa
100 gramssugar
1 tbspkewra water
1/2 tspcardamom powder
as requiredAlmond

Saved

Steps

30minutes

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1. firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
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2. transfer the grated mawa to a large kadai.
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3. also add 100 grams sugar and mix well.
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4. cooking on low flame keep stirring uniformly.
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5. the khoya and sugar start to melt.
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6. mash smooth making sure to get a uniform texture.
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7. continue to cook keeping the flame on low until the mixture thickens.
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8. after 20 minutes, the mixture starts to separate the pan.
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9. now add 1/2 tsp cardamom powder and mix well
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10. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
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11. top with almond and pat gently.
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12. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
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13. now unmould and cut into pieces.
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14. finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
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Pl watch the video on you tube #safina khan #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1