Mango Mousse Cake

Name: Mango Mousse Cake
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Mango puree; 1 cup Whipped Cream; 1/4 cup Powdered Sugar; 1 pack Digestive Biscuits; 1/4 cup melted Butter; 1/2 cup Mango Puree; 1 tsp Agar-Agar powder; 2 tbsp Granulated Sugar

ZMA @zesty5

#weekyellow
This Mango Mousse Cake is a perfect one for Summers. Actually it's a must have one in this Season because Mangoes are available easily in the markets and that too the best one's. This is a beautiful looking Cake with simple ingredients that are available easily. The only regret is that this can be enjoyed only after half a day. That's the only disappointment with this. But as the saying goes, the fruit of waiting is much more sweeter. That's it. After the waiting period is over, your tastebuds gets treated to a wonderfully lipsmacking Dessert. You can pick up some real sweet Mangoes for this Dessert. This will help you in whipping up an excellent Mousse Cake beyond words could ever describe.
Happy No Cooking with Zee!

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Ingredients

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8-10 servings

1 cupMango puree
1 cupWhipped Cream
1/4 cupPowdered Sugar
FOR THE BASE
1 packDigestive Biscuits
1/4 cupmelted Butter
FOR THE MANGO GLAZE ON TOP
1/2 cupMango Puree
1 tspAgar-Agar powder
2 tbspGranulated Sugar

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Steps

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1

First of all, whip Cream until stiff peaks are formed adding Powdered Sugar a little bit at a time. Fold in the Mango Puree. Mix and keep aside.
2

For the base, powder them in a food processor until done. Add melted Butter and press this mix onto a springform pan. Refrigerate for about 10 minutes to set.
3

Spread the Mango Puree and Whipped Cream mix onto the base. Remember that this is no bake one. So it needs to be refrigerated until set for about 6-7 hours.
4

Last but not the least, add a little Sugar to about half a cup of thick Mango Puree. Heat it just until it becomes a bit shiny and glossy for 2 minutes. Add a teaspoon of Agar-Agar powder to it while heating. Don't forget that.
5

After done, spread it on the Mango Mousse Cake as the topmost layer. Smoothen it out nicely and refrigerate again for about 4 hours or until set. Slice and enjoy!

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Cooksnaps

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ZMA @zesty5

on April 29, 2021 01:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.