French beans fried vegetable

Name: French beans fried vegetable
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gms frenchbeans, washed and chopped finely; 1/4 cup grated fresh coconut; leaves Small quantity of Chopped coriander; 1 tablespoon cooking oil; leaves Small quantities of mustard seeds, hing, curry; 1/2 tablespoon urad dal; 1 teaspoon salt

Surekha Dongargaonkar @sdsurekha53

FRENCH BEANS VEGETABLE MADE WITH FRESHLY GRATED COCONUT AND URAD DAL

Surekha Dongargaonkar @sdsurekha53

FRENCH BEANS VEGETABLE MADE WITH FRESHLY GRATED COCONUT AND URAD DAL

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Ingredients

20 minutes

2 servings

250 gmsfrenchbeans, washed and chopped finely
1/4 cupgrated fresh coconut
leavesSmall quantity of Chopped coriander
1 tablespooncooking oil
leavesSmall quantities of mustard seeds, hing, curry
1/2 tablespoonurad dal
1 teaspoonsalt
1 or 2 dry red chillies cut in pieces

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Steps

20 minutes

1

Put the cooking oil on heated fry pan and add mustard seeds.
2

When the mustard seeds crackled properly, add hing, curry leaves, urad dal and red chilli pieces and fry till urad dal changes to light pink colour.
3

Add chopped French beans and salt to the pan and mix thoroughly. Sprinkle little water over the beans. Cover the pan cook the beans for 10-15 minutes on low flame.
4

Check if beans is cooked properly. Add grated coconut, coriander leaves and mix well. Cover the pan and cook for 2-3 minutes on low flame
5

The beans vegetable is now ready. Transfer it to a bowl, add some coriander leaves on top and serve.