Paalak Kheema with Green Peas

Name: Paalak Kheema with Green Peas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms Mutton Mince; 2 tsp Salt or to taste; 2 Onions, finely chopped; 1 tsp Ginger garlic paste; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Coriander Seeds,crushed; 5-6 bunches Spinach Greens; 100 gms Green Peas; 1 bunch Coriander Leaves, finely chopped; 2-3 Green Chillies; 2-3 tbsp Oil

ZMA @zesty5

#cookpadindia
#innovative
Kheema or Mutton Mince is used in Hyderabadi dishes extensively. I have already shared many. This one here is an innovative twist to the Keema Paalak dish with the addition of freshly available Green Peas. They are flooded in all the Vegetable Markets all over the Country. This is the Season of fresh Vegetables and Fruits. Winter is a Season of celebration. It is best enjoyed with Rice and Hyderabadi Khatti Daal. It tastes yummy. Aptly suited for the elderly as well as the Women during pregnancy and after childbirth too. Flavourful and aromatic dish that goes well with Rotis, Phulkas and Pooris too. Serve hot as a delicious side dish to many an important family meals as desired and liked by your loved ones.

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

400 gmsMutton Mince
2 tspSalt or to taste
2Onions, finely chopped
1 tspGinger garlic paste
1 tspCumin powder
1/2 tspTurmeric powder
1 tspCoriander Seeds,crushed
5-6 bunchesSpinach Greens
100 gmsGreen Peas
1 bunchCoriander Leaves, finely chopped
2-3Green Chillies
2-3 tbspOil

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Steps

25-30 minutes

1

Wash and keep the Mince in a strainer basket to drain the water well.
2

In a cooking pot, heat Oil and add the Ginger garlic paste first. Shallow fry it for a minute and then add the crushed Coriander, Chillies and the Onions. Saute them all until done and the raw smell vanishes.
3

Followed by the Mutton Mince sauteeing along with the rest of the spices and the Salt too. Cover and cook on a low heat for 15 minutes.
4

And finally add both the Spinach Greens and the Peas. Now cook them both on a medium high to high heat only. Keep a watchful eye. And stir as and when required. Adjust Salt too. It gets done in about a few minutes about 10 or even less. This should be a thick dry Curry. But still it should not be too dry. So cook accordingly until the Oil separates. Serve this as desired. Yum!

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ZMA @zesty5

on December 18, 2020 00:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.