Beetroot Halwa with Whipped Cream

Name: Beetroot Halwa with Whipped Cream
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Beetroots, shredded; 1/2 cup Sugar; 1 1/2 litres Milk; 1/2 tsp Cardamom powder; 3-4 tbsp Almonds, slivered; 1/4 cup Ghee; 2 cups Whipped Cream

ZMA @zesty5

#cookpadindia
#dessert
This Halwa is a popular one with us Indians. And there is not a single person who doesn't like it. I have served it in style to my family and friends. I have served it with generous dollops of freshly Whipped Cream on top with lots of Almonds. That's it. As simple as that. I have given it a lovely twist by doing so. Fresh Cream can also be used. There will be a little difference in texture as well as taste but it's not a big deal. And if it's homemade Malai, then i think there's nothing better than that. It's always a hit. Treat your families to this elegant looking Halwa as an excellent aftermeal Dessert. It's most awesome in Winter Season. Just like it's counterpart - The Gajar ka Halwa.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

30-35 minutes

5 servings

1 kgBeetroots, shredded
1/2 cupSugar
1 1/2 litresMilk
1/2 tspCardamom powder
3-4 tbspAlmonds, slivered
1/4 cupGhee
2 cupsWhipped Cream

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Steps

30-35 minutes

1

Peel and grate the Beetroots either manually or using a Food Processor.
2

Add them to a Kadai. Also add Milk and allow it to cook on a low heat well covered. After about 20 minutes, it's almost done. But there is still a bit of raw flavour remaining but it's almost nearly semi dry.
3

Now add Cardamom powder, Sugar, Ghee and Mixed Nuts of your choice. I usually add Almonds or Pistachios. On a medium high heat, saute it well by continuosly stirring and seeing to it that it doesn't stick to the bottom of the Kadai.
4

After about 10-15 or little less amount of time, it's nicely done. Well sauteed and absolutely aromatic. Serve this chilled with Whipped Cream on top. Enjoy!

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ZMA @zesty5

on December 18, 2020 01:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.