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Rice Kadi
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A picture of Rice Kadi.

Rice Kadi

Art and craft gallery
Art and craft gallery @cook_27675470

#rl
#post2
#week2
# winterspecialdinner

#rl
#post2
#week2
# winterspecialdinner

Read more

Rice Kadi

Art and craft gallery
Art and craft gallery @cook_27675470

#rl
#post2
#week2
# winterspecialdinner

#rl
#post2
#week2
# winterspecialdinner

Read more
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Ingredients

  • 2 spoonfulsbesan
  • 1 cupcurd
  • 1onion
  • 1potato
  • 1/2 tspcumin seeds
  • 1/2 tspfenugreek seeds
  • As Required oil
  • To tastesalt
  • 1/2 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspgaram masala powder
  • Few fenugreek leaves
  • as required rice
  • as neededblack pepper powder
  • 2-3laung
  • 1cinnamon stick
  • 1Tejpatta
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Steps

  1. 1

    Add oil to the pan. Add cumin seeds, methi seeds and roast. Add chopped onion and cook till it becomes pink.

  2. 2

    Add potato and cook. Now add coriander powder, turmeric powder, red chilli powder, salt according to taste.
    Add besan to curd and mix well while adding water.

  3. 3

    Add this mixture to pan. add water accordingly and cook for 10 mins.
    FOR RICE. Add oil to pan. add cumin seeds, laung cinnamon stick, tejpatta and roast.

  4. 4

    Add rice and water double the amount of rice add salt according to taste and black pepper powder.Put the lid and cook.

  5. 5

    Ready to serve hot.

    A picture of step 5 of Rice Kadi.
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Art and craft gallery
Art and craft gallery @cook_27675470
on December 18, 2020 02:34

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