Spicy matar pulao

Name: Spicy matar pulao
Total time: 1500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mater; 1 kg rice; 1/2 cup oil; 1 tbsp salt; 1 tbsp zeera; 1 tbs Kuti mirchen; 1 tbsp garlic or ginger paste; 1 onion; 3 tomatoes; 10-15 hari mirchen paste

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

simplest yet yummiest!
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

simplest yet yummiest!
#ambassador

Saved

Ingredients

25 mins

8 servings

1 kgmater
1 kgrice
1/2 cupoil
1 tbspsalt
1 tbspzeera
1 tbsKuti mirchen
1 tbspgarlic or ginger paste
1onion
3tomatoes
10-15 hari mirchen paste

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Steps

25 mins

1

Sub se pehly rice ko adha ghante bhigo dein, Phir oil garam kar ke is me onion ko fry karein jab brown ho jaen as may garlic or ginger ke paste add kar ke bhone 2 mints tak
2

Phir tamam masalay or tomatoes add kar ke bhone jab tamater gal jae to as may mater add kar ke mix karein
3

1 glass pani daal ke mater gala dein. Phir is may 5 glass pani dal dein 2-3mints baad as may rice add kar ke cook kar 5 mint per as ko dum per tawe ke sath 8.10 mints ke liye
4

Pani dry hojay to flame of kar dein
5

Ready as ko dish out karein with kabab or chutney ke sath