Forshmak with carrots

Name: Forshmak with carrots
Total time: 1200 s
Yield: 5+
Cuisine: British
Ingredients: 2 salted herring; 1 boiled carrots; 2 boiled eggs; 0,5 apple; 0,5 white onion; 5 sprigs parsley; salt, ground black pepper to taste; 100 gr butter

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

This is a delicious appetizer of salted herring. On the Internet, you can find various options for making mincemeat. With potatoes, with bread... Only herring is unchanged.
#fish #appetizer

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

This is a delicious appetizer of salted herring. On the Internet, you can find various options for making mincemeat. With potatoes, with bread... Only herring is unchanged.
#fish #appetizer

Saved

Ingredients

20 min

2salted herring
1boiled carrots
2boiled eggs
0,5apple
0,5white onion
5 sprigsparsley
salt, ground black pepper to taste
100 grbutter

Saved

Steps

20 min

1

Finely chop the herring fillet with a knife. Chop the onion very finely.
Филе сельди мелко порубить ножом. Репчатый лук нарезать очень мелко.
2

Half an apple without skin and eggs, grate on a coarse grater. Put everything in a salad bowl.
Половинку яблока без шкурки и яйца, натереть на крупной тёрке. Сложить всё в салатник.
3

Add finely chopped, boiled carrots and softened butter. To stir thoroughly.
Добавить мелко нарезанную, вареную морковь и размягченное сливочное масло. Тщательно перемешать.
4

Serve on slices of delicious bread, or toast. Decorate with greenery.
Подавать на кусочках вкусного хлеба, или тостах. Украсить зеленью.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on December 25, 2022 18:53

Scotland, United Kingdom

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)

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Forshmak with carrots

Forshmak with carrots

Ingredients

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