Lechon Pork Belly (Homemade)

This is a Filipino dish called Lechon Pork Belly! It’s cooked in an oven for 2 hours, 350•F and lower it to 200•F for 2 hours and 400•F for 40 minutes and it’s delicious!
Lechon Pork Belly (Homemade)
This is a Filipino dish called Lechon Pork Belly! It’s cooked in an oven for 2 hours, 350•F and lower it to 200•F for 2 hours and 400•F for 40 minutes and it’s delicious!
Steps
- 1
Marinate the pork belly with Garlic,Vinegar,Salt and Black pepper overnight
- 2
Fry the pork belly for 2 minutes each side
- 3
Frying it for 2 minutes to have a crispy pork belly skin
- 4
Prepare the pork belly and the rope
- 5
Make sure to tie nicely and tightly
- 6
Pasting it with oil and soy sauce every 30 minutes and cook the pork belly for 2 hours, 350•F and lower it to 200•F for 2 hours then increase to 400•F for 40 minutes
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