Lilva(pigeon peas) kachori

Name: Lilva(pigeon peas) kachori
Cuisine: Indian
Ingredients: 250 gm plain flour; 5 tbsp oil; as required Salt to taste; as required Water; 1 kg pigeon peas; 1 big potato boiled; 8-10 green chilli; 4 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp hing; 1/4 tsp baking soda; 3 tbsp sugar; 1 tbsp lemon juice; 1 tsp garam masala; 1/2 tsp clove-cinemon powder; 1/4 cup finally chopped coriander; as required Oil for deep frying

Unnati Desai @unns_cooking

#Win
#Week5
#cookpadindia

Unnati Desai @unns_cooking

#Win
#Week5
#cookpadindia

Saved

Ingredients

For dough
250 gmplain flour
5 tbspoil
as requiredSalt to taste
as requiredWater
For stuffing
1 kgpigeon peas
1big potato boiled
8-10green chilli
4 tbspoil
1/2 tspmustard seeds
1/4 tsphing
1/4 tspbaking soda
3 tbspsugar
1 tbsplemon juice
1 tspgaram masala
1/2 tspclove-cinemon powder
1/4 cupfinally chopped coriander
as requiredOil for deep frying

Saved

Steps

1

Wash pigeon peas and chilli properly. Strain the water. Take into mixture jar, graind sami Couarsly.
2

In a pan heat oil add mustard seeds and hing. When it cracks add pigeon pea mixture, baking soda, mix well. Cook it till raw taste of pigeon pea goes away.
3

Now add boiled and grated potato mixwell. Add salt, sugar, lemon juice and clove-cinemon powder, mix well. Add coriander mix well. Cool the stuffing.
4

Now make equal sized balls from stuffing. Same way make equal sized balls from dough. (For making dough mix plain flour, salt, oil to make dough like chapati dough)
5

Now take one ball of dough roll it to thin. In center of it place a ball of stuffing and fold it as shown in photo. Like wise fold all the kachories.
6
7

Hear oil in a pan. At a time add 4-5 kachori to it. Deep fry it till it become pink from all sides. Repeat for all kachoriws. Serve hot with geeen chutney & enjoy.
8