Pretzel buns

Name: Pretzel buns
Total time: 2700 s
Yield: 8 pretzels
Cuisine: American
Ingredients: 300 g bread flour; 3 g instant dry yeast; 6 g salt; 15 g sugar; 170 g warm water; 750 g water for boiling; 35 g baking soda

Anna @cook_27839183

Yummy pretzels at home!

Anna @cook_27839183

Yummy pretzels at home!

Saved

Ingredients

30-45min

8 pretzels

300 gbread flour
3 ginstant dry yeast
6 gsalt
15 gsugar
170 gwarm water
750 gwater for boiling
35 gbaking soda

Saved

Steps

30-45min

1

Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
2

Knead it on a surface until it forms into a soft dough.
3

Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
4

Preheat the oven to 200c°(392F°).
5

Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
6

When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
7

Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.