Cooking Instructions
- 1
Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- 2
Knead it on a surface until it forms into a soft dough.
- 3
Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- 4
Preheat the oven to 200c°(392F°).
- 5
Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- 6
When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- 7
Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
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