Pretzel Buns

Name: Pretzel Buns
Total time: 7200 s
Yield: 9 buns
Cuisine: American
Ingredients: 2 cups water warm; 1 tablespoon yeast; 1.5 tablespoon brown sugar; 1.5 tablespoon kosher salt; 3 ounces melted butter; 5-6 cups flour

Ross @cook_28497670

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

Ross @cook_28497670

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

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Ingredients

2 hours total

9 buns

2 cupswater warm
1 tablespoonyeast
1.5 tablespoonbrown sugar
1.5 tablespoonkosher salt
3 ouncesmelted butter
5-6 cupsflour

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Steps

2 hours total

1

In mixer add water, yeast, salt, sugar and melted butter
2

Let sit until frothy about 10 minutes
3

Add flour one cup at a time until a soft dough if formed, not sticky
4

Remove from mixer and let rise in a greased bowl covered for about 1 hour
5

Roll out into 9 balls and let rise for half hour
6

Meanwhile boil one gallon of water with 4 tablespoons baking soda
7

Drop buns in boiling water for about a minute flip over
8

Dry on a wire rack, cut a cross on tops and brush with egg wash
9

Bake for 30 to 40 minutes at 400 until golden. Bake on a greased cookie sheet