Creamy Rice Pudding

Name: Creamy Rice Pudding
Total time: 2400 s
Yield: 6 1/2 servings
Ingredients: 2 cups short-grain rice (about 400 grams); 3 cups water (about 710 ml); 1 can evaporated milk (12 fl oz / 354 ml); 1 can sweetened condensed milk (14 oz / 397 grams); Peel of 1 lemon; 1 cinnamon stick; 1 egg yolk; Ground cinnamon, to taste

María Carmen @cook_2662513

Mexico

Who doesn't love rice, especially when it's sweet and creamy? The egg yolk gives it a creamy texture and an excellent combination of flavors.

María Carmen @cook_2662513

Mexico

Who doesn't love rice, especially when it's sweet and creamy? The egg yolk gives it a creamy texture and an excellent combination of flavors.

Saved

Ingredients

40 minutes

6 1/2 servings

2 cupsshort-grain rice (about 400 grams)
3 cupswater (about 710 ml)
1 canevaporated milk (12 fl oz / 354 ml)
1 cansweetened condensed milk (14 oz / 397 grams)
Peel of 1 lemon
1cinnamon stick
1egg yolk
Ground cinnamon, to taste

Saved

Steps

40 minutes

1

Bring the rice to a boil in the boiling water and let it cook halfway.
2

Mix the evaporated milk, sweetened condensed milk, lemon peel, egg yolk, and cinnamon stick together.
3

Once the rice is halfway cooked and the water is absorbed, add the milk mixture, stir, reduce the heat, and let the rice finish cooking.
4

Serve sprinkled with ground cinnamon.
5

I like to eat it warm, but you can also serve it cold.
6

Enjoy.