Methi,soya & palak
Steps
- 1
Palak cut karein or Achi tarhan wash karein
- 2
Methti or soya bhi saf karein, cut karein or Achi tarhan wash karein
- 3
Pot me oil add kar ke garam karein ab chopped lehsan add karein or fry karein
- 4
Ab sabit lal Mirch cut karein or oil me add karein or sath hi palak bhi add kar dein. 10 se 15 minute khula hua pakny dein ya jab tak Thora Pani khusk hony lgy
- 5
Ab soya methi, aloo or salt add karein or 10 minute ke liye cover or dein
- 6
Ab butter or Green chilli add karein, mix karein or 5 minute ke liye cover kar dein....
- 7
Mazy dar leafy vegetable tayar hai....
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