Steamed and crusty veg momos

Name: Steamed and crusty veg momos
Total time: 1500 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For feeling; 2 teaspoons oil; 2 Green chilIies; 8-10 clove garlic; 1 teaspoon ginger fine chop; to taste Salt; 1/4 teaspoon black pepper; 1 teaspoon soya sauce; 2 teaspoons spring onions green parts; 1/2 cup fine chop carrot; 1/4 cup fine chop cauliflower; 1/2 cup fine chop cabbage; 1/4 cup fine chop capsicum; 1 cup paneer or cottage cheese; For dough; 1 1/4 cup all-purpose flour; to taste Salt; 1 tsp oil; As required Warm water for need a dough; 1/4 tsp oil for greasing the steamer plate; For For crusty momos; 1 tsp oil; 5-6 tsp water

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week 14
# momo

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week 14
# momo

Saved

Ingredients

25 minutes

4 serve

For feeling
2 teaspoonsoil
2Green chilIies
8-10 clovegarlic
1 teaspoonginger fine chop
to tasteSalt
1/4 teaspoonblack pepper
1 teaspoonsoya sauce
2 teaspoonsspring onions green parts
1/2 cupfine chop carrot
1/4 cupfine chop cauliflower
1/2 cupfine chop cabbage
1/4 cupfine chop capsicum
1 cuppaneer or cottage cheese
For dough
1 1/4 cupall-purpose flour
to tasteSalt
1 tspoil
As requiredWarm water for need a dough
1/4 tspoil for greasing the steamer plate
For For crusty momos
1 tspoil
5-6 tspwater

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Steps

25 minutes

1

First, take a pan heat the oil add garlic and green chili, and saute then add veggies after cook veggies add salt black pepper, and soya sauce (cook the veggies on high flame for 3-4 minutes).
2

Now add spring onions green parts and turn off the gas stuffing is ready now cool down the stuffing for a dough take a bowl add flour salt and oil and need a soft dough.
3

Now rest the dough for at least 15 minutes add to cut the dough in equal portions now make momos take one portion of the dough and fill the stuffing in the center and give the shape as you want.
4

Now momos are ready now heat the steamer and grease the plate of the steamer with oil and steam the momos for at least 10 minutes.
5

Heat the oil in a pan and arrange the momos and cook at least 2-3 minutes then add water and cover with lid and cook until the moment soak the water.
6

Crusty momos are ready now serve both types of momos with tandoori mayonnaise or chutney as your wish.