Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1 kg Palak (spinach); 2 tbsp chopped onion; 3 cloves garlic chopped; 1 tsp Crushed roasted cumin seeds; 1 tsp Coriander powder; Salt to taste; 1 tsp Red chilli powder or chilli flakes; 1/2 tsp Grren chilli paste; 1/4 cup Oil or butter; Cottage cheese OR triangle cheese; 2 tbsp cream; Red button chillies (for garnish)

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
I always make palak paneer with this recipe, and it turns yummy hamesha 💙 I use baby spinach this time and it's turns more delicious
It's not my recipe, it's a recipe of bia sheze from another group.

Qurat Ganatra @cookwithqurat

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Ingredients

45 mins

3 to 4 person

1 kgPalak (spinach)
2 tbspchopped onion
3 clovesgarlic chopped
1 tspCrushed roasted cumin seeds
1 tspCoriander powder
Salt to taste
1 tspRed chilli powder or chilli flakes
1/2 tspGrren chilli paste
1/4 cupOil or butter
Cottage cheese OR triangle cheese
2 tbspcream
Red button chillies (for garnish)

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Steps

45 mins

1

First cut n wash palak (spinach) then blanch it for 5 mints,drain out the water and make puree in blender.
2

Heat oil in a pan add chopped onion n garlic saute for 2 mints when onion turns transparent.
3

Now add green chilli paste and all the spices memtioned above
4

Now add little amount of water and let tha spices cook for 2 mints.now add spinach puree followed by cream and let it simmer for more 5 mins
5

Meanwhile stir fry cottage cheese cubes (don't brown it too much)and red button chillies in a different pan...dish out the spinach and garnish with cottage cheese and button chillies, I don't have cottage cheese this time so I used triangle cheese as it is, enjoy with your choice of roti 😊.
6

Tip:never cover the lid while cooking spinach to mantain its greenish colour.