First up: Wash the Apples- Peel and grate them finely.

Then, in a saucepan: Add in the grated Apples and the aforementioned measured Sugars (Both) and keep stirring until it becomes mushy and sticky.

Allow it to cool down a bit- Then, add into it the butter & milk & mix everything well together until nicely combined & set aside for a few mins while we need to sift the dry ingredients all together in another mixing bowl.

Take a mixing bowl: Sift into it the aforementioned all the Dry Ingredients and then, sift the same with the Wet Ones- in the same bowl (Ensure not to over-mix).

Once done: Add in the diced apples- mix it well and then the Chocolate Chips to it and give everything a final good mix, until all are well incorporated and combined.

Now, pour it into the pre-greased and lined up Baking Dish and Bake it at 180C, in a preheated oven for about 35-40 mins time (differs from oven to oven)

Once done: Test it out with a toothpick- If it comes out clean. It’s done and allow it to cool down a bit inside the oven itself for about 10 mins time.

Take it out from the oven now, allow it to cool down a bit more on the Baking Dish itself for at least another 10 mins time.

Let it sit like that. Before molding it out on a cooling rack very gently and carefully (since it’s very soft & prone to be broken at this point.

Now, de-mould it, very cautiously on the cooling rack and allow it to cool down completely before slicing into pieces of your choice.

Once it’s cooled down completely: Garnish it with the Cinnamon Sugar and then. Slice it up into your desired pieces.

It’s absolutely ready to be grabbed, immediately- Just in no time, simply.😋

Transfer it to the serving platter & relish it with family & friends.

ENJOY.😋💁🏻‍♀️