Mix Veg Paratha

Name: Mix Veg Paratha
Cuisine: Indian
Ingredients: 1/2 cup finely chopped cabbage; 1 onion finely chopped; 1 carrot finely chopped; 2 tbsp corn kernels; 1 small capsicum finely chopped; 3-4 finely chopped green chillies; 1 tsp ginger grated; 1 tsp garlic paste; Handful coriander leaves finely chopped; 4-5 curry leaves finely chopped; to taste Salt; 1/2 tsp Red chilli powder as per taste; 1/2 tsp garam masala; 1/2 tsp ajwain/ carom seeds; 1/2 tsp jeera/cumin seeds; as needed Wheat flour

Vedangi Kokate @veda_061978

#GA4
#week14
#clue
#cabbage

This paratha is loaded with veggies and can be eaten for breakfast, lunch and dinner too...

#GA4
#week14
#clue
#cabbage

This paratha is loaded with veggies and can be eaten for breakfast, lunch and dinner too...

Vedangi Kokate @veda_061978

#GA4
#week14
#clue
#cabbage

This paratha is loaded with veggies and can be eaten for breakfast, lunch and dinner too...

#GA4
#week14
#clue
#cabbage

This paratha is loaded with veggies and can be eaten for breakfast, lunch and dinner too...

Saved

Ingredients

1/2 cupfinely chopped cabbage
1onion finely chopped
1carrot finely chopped
2 tbspcorn kernels
1small capsicum finely chopped
3-4finely chopped green chillies
1 tspginger grated
1 tspgarlic paste
Handfulcoriander leaves finely chopped
4-5curry leaves finely chopped
to tasteSalt
1/2 tspRed chilli powder as per taste
1/2 tspgaram masala
1/2 tspajwain/ carom seeds
1/2 tspjeera/cumin seeds
as neededWheat flour

Saved

Steps

1

In a big bowl take all veggies. I have used a chopper for chopping.
2

Add salt, red chilli powder, garam masala, ginger, garlic, green chillies, coriander, curry leaves, jeera, ajwain.
3

Add wheat flour and mix everything well and make a dough. No need to add water. I have added 21/4 cup of flour. It could slightly vary as per the quality of flour. Grease it nicely with oil and keep for 5 mins.
4

Take a ball of dough and roll it in dry flour and roll little thick parathas.
5

Take a nonstick pan and apply some ghee or oil and cook the parathas nicely on medium flame from both sides.
6

Serve hot with curd or pickle.