French Toast

Name: French Toast
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 4 1/4 oz bread or brioche (about 120 grams); 2 eggs; 1/4 cup milk (about 60 ml); 1 packet vanilla sugar; Brown sugar; Cinnamon; 1 pat of butter

Svitlanatahrir 🇺🇦 @Svitlanatahrir

Bourgogne

Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?

Svitlanatahrir 🇺🇦 @Svitlanatahrir

Bourgogne

Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?

Saved

Ingredients

10 min

Serves 2 servings

4 1/4 ozbread or brioche (about 120 grams)
2eggs
1/4 cupmilk (about 60 ml)
1 packetvanilla sugar
Brown sugar
Cinnamon
1pat of butter

Saved

Steps

10 min

1

In a dish, whisk together the eggs, milk, and vanilla sugar.
2

Slice the bread into 3/4-inch thick pieces.
3

Let the slices soak in the egg and milk mixture until fully saturated.
4

Heat a nonstick skillet over medium heat.
5

Once hot, add the butter. Before it browns, cook the soaked bread slices.
6

Flip them regularly until both sides are golden brown.
7

At the end of cooking or just before serving, sprinkle with brown sugar and cinnamon.
8

Serve hot.
9

Enjoy!