Pain perdu 
French Toast
Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?
French Toast
Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?
Cooking Instructions
- 1
In a dish, whisk together the eggs, milk, and vanilla sugar.
- 2
Slice the bread into 3/4-inch thick pieces.
- 3
Let the slices soak in the egg and milk mixture until fully saturated.
- 4
Heat a nonstick skillet over medium heat.
- 5
Once hot, add the butter. Before it browns, cook the soaked bread slices.
- 6
Flip them regularly until both sides are golden brown.
- 7
At the end of cooking or just before serving, sprinkle with brown sugar and cinnamon.
- 8
Serve hot.
- 9
Enjoy!
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