Shrimp Tortilla Tacos

Name: Shrimp Tortilla Tacos
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 2 shrimp tortillas (I used frozen); Sweet and spicy sauce; 1 piece avocado; Salt and pepper; Ginger; Lemon; 1 pinch oil; 1 small can baby eels (surimi-style, such as 'gulas'); 4 large shrimp; Wakame seaweed; Mixed lettuce for garnish

Maria @75773442B

Chiclana De La Frontera

This recipe is amazing! It has an incredible mix of flavors. I tried it once at a restaurant and, remembering how it was, I made this version—very similar, but I changed a few things and added baby eels. It's a party recipe that will impress everyone.

Maria @75773442B

Chiclana De La Frontera

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Ingredients

15 minutes

Serves 2 servings

2shrimp tortillas (I used frozen)
Sweet and spicy sauce
1 pieceavocado
Salt and pepper
Ginger
Lemon
1 pinchoil
1small can baby eels (surimi-style, such as 'gulas')
4large shrimp
Wakame seaweed
Mixed lettuce for garnish

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Steps

15 minutes

1

First, fry the shrimp tortillas. Don’t fry them too much, or they’ll be too stiff to fold like a taco.
2

Generously spread the sweet and spicy sauce on top. In a bowl, mash the avocado with salt, pepper, ginger, lemon, and oil (you can substitute with store-bought guacamole). Spread this mixture on top. Sauté the baby eels and add them on top.
3

Grill the shrimp with a pinch of salt, then add them on top. Finally, add the wakame. Garnish with mixed lettuce in the center and you’re done! Eat it like a taco. Quick, easy, and super delicious. Hope you like it! Please try it—it's really, really good.