Vegan potatoes green onion pancakes

Name: Vegan potatoes green onion pancakes
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 1 tbsp Ground Flax seed; Potato (Latke) powder (one bag from a latke box); Green onions; 1 C Water; Vegan mayonnaise; Ketchup

ancore @cook_20519104

I love savory breakfasts and I was craving potatoes...so here is a vegan version of potato pancakes

#pancakes #potatopankcakes #savorybreakfast

I love savory breakfasts and I was craving potatoes...so here is a vegan version of potato pancakes

#pancakes #potatopankcakes #savorybreakfast

ancore @cook_20519104

I love savory breakfasts and I was craving potatoes...so here is a vegan version of potato pancakes

#pancakes #potatopankcakes #savorybreakfast

I love savory breakfasts and I was craving potatoes...so here is a vegan version of potato pancakes

#pancakes #potatopankcakes #savorybreakfast

Saved

Ingredients

30 minutes

2 to 4 people

1 tbspGround Flax seed
Potato (Latke) powder (one bag from a latke box)
Green onions
1 CWater
Vegan mayonnaise
Ketchup

Saved

Steps

30 minutes

1

Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
2

Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
3

For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.