Ring parota with plain chalna

Name: Ring parota with plain chalna
Yield: four people
Cuisine: Indian
Ingredients: 250 gm maida or all-purpose flour; as needed Water; to taste Salt; 1 tablespoon Salted or unsalted butter; 50 ml Lukewarm milk; 1 spoon Sugar; 1 spoon sesame oil or any cooking oil

sumithra jayaraj @cook_27858380

Ring parota with plain chalna

sumithra jayaraj @cook_27858380

Saved

Ingredients

two hours

four people

250 gmmaida or all-purpose flour
as needed Water
to taste Salt
1 tablespoonSalted or unsalted butter
50 mlLukewarm milk
1 spoonSugar
1 spoonsesame oil or any cooking oil

Saved

Steps

two hours

1

First put maida in a basin. Add salt sugar butter oil and mix well
2

Then add water slowly little by little and knead the mixture well till it turns to a soft dough.
3

Apply oil to the dough and cover it with a wet cloth. Leave if for at least two to three hours.
4

Later open the cloth and knead the dough again for a minute. apply some oil over that. Now make small balls to the size you want.
5

Then spread it like chapati as thin as possible using the rolling pen. Then apply oil on that.then take it up and roll it round like a ring to get layers
6

When you are done with all the balls like this you can take and again spread it like a chapati. cook in a hot pan with oil. Flip both the sides and it's ready to serve. can have it with chicken curry or plain chalna and mushroom curry as well.