So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

love!!!

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.I used oat milk & Orgain vanilla protein powder in mine :)

Awesome green onion pancakes!

I was in a yummy mood and decided to make pancakes 💚

Adapted from http://mydishisbomb.com/buckwheat-pancakes-vegan/

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

Some savory combinarion on classic pancakes

Plancakes? Which would be ironic, as there was no plan. The plantain I used was VERY black. I almost considered throwing it out because it was so black.I used the liquid from a tin of pigeon peas in place of an egg, but I think you could use liquid from kidney beans or pinto beans etc. (Or an egg, if you are boring)Given that I was just throwing ingredients in a bowl without much of a plan, I was really pleased with how these turned out (and more importantly, so was my girlfriend). Would definitely make them again.

Did you know bisquick is vegan? Yes it is, which makes it easy to make quick pancakes

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

I was inspired by a wonderful Plant Based Chef Cynthia Louise to make my own version of her Kimchi Pancake recipe. These are delicious savory pancakes, I hope you enjoy!