Cabbage Muthiya

Name: Cabbage Muthiya
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup bajra flour; 1 cup besan/gram flour; 200 gm cabbage finely chopped; 1 tbsp ginger garlic paste; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 t Dhaniya(coriander) powder; 1 tsp Sugar optional; 1/4 tsp Cooking soda; 1 Lemon; 3 tsp Oil; 3 tsp Coriander leaves for garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week14
Snack item with cabbage , lots of flours and spices.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week14
Snack item with cabbage , lots of flours and spices.

Saved

Ingredients

45 mins

4 servings

1 cupwhole wheat flour
1 cupbajra flour
1 cupbesan/gram flour
200 gmcabbage finely chopped
1 tbspginger garlic paste
to tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tDhaniya(coriander) powder
1 tspSugar optional
1/4 tspCooking soda
1Lemon
3 tspOil
3 tspCoriander leaves for garnishing

Saved

Steps

45 mins

1

Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
2

Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
3

For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
4

For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.