Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.

In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.

Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.

Steam some broccoli and asparagus until soft.