Chilli Garlic Chicken Salami

Name: Chilli Garlic Chicken Salami
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms chicken paste; 2 tsp ginger paste; 1 tsp garlic paste; 1 tsp black pepper powder; 1 tbsp coriander chopped; 3 green chillies; As needed aluminium foil; 1 onion cubed; 1 capsicum cubed; 1 tomato deseeded and cubed; 3-4 slit green chillies; 1 tbsp dark soya sauce; 1 tbsp green chilli sauce; 1 tbsp hot and sweet tomato sauce; 2 tsp garlic minced; 1 tsp garlic paste; 1 tbsp vinegar; 2 tbsp cornflour; 1 tbsp maida; 1/4 tsp orange red food colour; 1/4 tsp ajinomoto/MSG; To taste salt; As needed oil

Kumkum Chatterjee @cook_12055532

#GA4
#week15
#chicken
This is an Indo-Chinese flavourful recipe of chicken salami which is made spicy by adding chillies,minced garlic,cubed onion, capsicum,tomato and a mix of sauces.To make salami, boneless chicken cubes are made into a paste.Mixed herbs and spices are added and tightly wrapped in aluminium foil and boiled to get the perfect salami.It is then cooled,sliced and tossed in sauces to get a delicious side dish which can be enjoyed with noodles or Chinese fried rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

3 servings

For chicken salami :
300 gmschicken paste
2 tspginger paste
1 tspgarlic paste
1 tspblack pepper powder
1 tbspcoriander chopped
3green chillies
As neededaluminium foil
For Chilli Garlic Salami :
1onion cubed
1capsicum cubed
1tomato deseeded and cubed
3-4slit green chillies
1 tbspdark soya sauce
1 tbspgreen chilli sauce
1 tbsphot and sweet tomato sauce
2 tspgarlic minced
1 tspgarlic paste
1 tbspvinegar
2 tbspcornflour
1 tbspmaida
1/4 tsp orange red food colour
1/4 tsp ajinomoto/MSG
To taste salt
As neededoil

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Steps

45 minutes

1

Make a paste of boneless chicken cubes and mix all the listed ingredients.Mash well and divide into two rolls.Set in a double layered aluminium foil.Roll and secure ends tightly.Dip in boiling water and boil for 25 minutes in medium flame.
2

Cool and refrigerate. Cut into desired slices.Make a batter of cornflour,maida,1 tsp soya and green chilli sauce,salt to taste and orange red food colour.Heat oil.Dip the sliced salami in batter and fry till crispy.Set aside.
3

Slit green chillies.Cube capsicum,tomato and onion with petals separated.Fry the green chillies and set aside.Fry garlic golden brown.Stir fry bell pepper,tomato and onion.Add the fried salami and remaining slurry.Add remaining soya sauce,green chilli sauce and tomato sauce.Add salt to taste and 1/2 tsp sugar.Add vinegar and ajinomoto and a pinch more of food colour
4

Toss and add 1/4 th cup water.The gravy should coat the salami.Serve hot Chilli Garlic Salami with Chinese fried rice or noodles.