A picture of Lemon crunch pie.

Lemon crunch pie

Mrs Hartry @cook_28016762

Lemon crunch pie

Mrs Hartry @cook_28016762

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Ingredients

1hr

8ish

2/3 blockbutter
250 gGinger nut biscuits
2lemons
Small tin condensed milk
300 mldouble cream

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Steps

1hr

1

Mash ginger nuts in bowl/jug, melt butter, mix well
2

Press into lined dish, pop in fridge
3

Juice lemons, add lemon juice, condensed milk and double cream into a bowl and whisk until thick and creamy
4

Scoop onto biscuit base, refrigerate

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Mrs Hartry @cook_28016762

on December 27, 2020 00:29

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