Mix Flour and salt together. Take 1/3 cup of mixture and set aside in small bowl.

Add water to mixture in small bowl. Mix until uniform and set aside.

Add Crisco to remaining Flour/ salt mixture. Blend until the consistency of corn meal with a kneading tool.

Add mixture that has been set aside. Mix until uniform with kneading tool.

Pack into a ball, cut in 1/2 to make bottom crust. Remainder can be used for top crust.

Roll out to appropriate size using wax paper on top and bottom of mixture and using a rolling pin.