Rice...firstly, in a large bowl soak 1 cup rice for 20 minutes.now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.mix well and boil for 10 minutes or until rice is cooked completely.drain off the rice and pour 1 cup of cold water to stop the cooking process.

BATI... firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
baati recipe
mix well making sure the dough is moist. need to hold the shape when pressed with a fist.
baati recipe

Now add water as required and knead the dough.
baati recipe
knead to the slightly stiff dough as prepared for poori.
baati recipe

now pinch a small ball sized dough and roll.
dal bati recipe
make a mark using your hand.
bati
further roll without giving much pressure.
again

Chokha recipe....Brinjal brush with oil. Keep brinjal on the flame. 2 tomatoes flame turn it.. 2 boiled potatoes.. All ingredients peel it& mash it... Mix chopped garlic, ginger, green chilli& coriander leaves 2 tbsp.. Mustard oil& mix it well bharta is ready

Dal recipe:

firstly in a pressure cooker take ½ cup moong dal, ¼ cup masoor dal and ¼ cup chana dal.
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pressure cook for 4 whistles adding 1 tsp ghee and 3 cup water.

now in a large kadai heat 2 tsp ghee and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.
dal in appe pan
add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
dal
further add 1 tomato and saute well.
dal recipe
additionally add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala an