Veg Manchurian with Gravy

Name: Veg Manchurian with Gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Manchurian balls-; 1/2 cup cabbage finely chopped; 1 carrot finely chopped; 1 green capsicum finely chopped; 1/2 tsp ginger-chilli paste; as per taste Salt; 1 tsp red chilli sauce; 1 tsp soy sauce; 2 tbsp cornflour; 3 tbsp maida; As required Oil for frying; For gravy-; 1 tbsp oil; 1/4 tsp grated ginger; 2-3 tbsp finely chopped cabbage; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped carrot; As required Salt; 1 tbsp red chilli sauce; 1 tsp soy sauce; 1 tsp tomato ketchup (optional); 1 cup water; For slurry-; 1 tbsp cornflour; 1/4 cup water

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week14
#cabbage

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week14
#cabbage

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Ingredients

30 minutes

3 servings

ForManchurian balls-
1/2 cupcabbage finely chopped
1carrot finely chopped
1green capsicum finely chopped
1/2 tspginger-chilli paste
as per taste Salt
1 tspred chilli sauce
1 tspsoy sauce
2 tbspcornflour
3 tbspmaida
As requiredOil for frying
Forgravy-
1 tbspoil
1/4 tspgrated ginger
2-3 tbspfinely chopped cabbage
2 tbspfinely chopped capsicum
2 tbspfinely chopped carrot
As requiredSalt
1 tbspred chilli sauce
1 tspsoy sauce
1 tsptomato ketchup (optional)
1 cupwater
Forslurry-
1 tbspcornflour
1/4 cupwater

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Steps

30 minutes

1

For manchurian balls, take all the ingredients in a bowl and mix well. Grease both the palms with oil and make small balls.
2

Heat oil in a pan and fry the balls on medium flame till they turn golden brown. Keep aside.
3

For gravy, heat oil in a pan. Add ginger, chopped vegetables and salt. Stir fry on high flame for 30 seconds. Add soy sauce, chilli sauce, ketchup and water.
4

Now mix cornflour and water to make slurry and add to the pan. Cook for 2-3 minutes till the gravy thickens. Lastly add fried manchurian balls and mix well. Turn off the flame and serve hot with fried rice.