Chinese Salad with Kiriboshi Daikon

Name: Chinese Salad with Kiriboshi Daikon
Yield: 4 servings
Cuisine: American
Ingredients: 30 grams Kiriboshi daikon; 1 Cucumber; 1 tbsp Vinegar; 1 tsp Sugar; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 2 tbsp Toasted white sesame seeds

cookpad.japan @cookpad_jp

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.

It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.

It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

cookpad.japan @cookpad_jp

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.

It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.

It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

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Ingredients

4 servings

30 gramsKiriboshi daikon
1Cucumber
1 tbspVinegar
1 tspSugar
1 tbspOyster sauce
1 tbspSesame oil
2 tbspToasted white sesame seeds

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Steps

1

Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
2

Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
3

Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
4

Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
5

Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).