Chickpeas Curry

Name: Chickpeas Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gms white chickpeas (boiled); 2 onions, finely chopped or grated; 2 tomatoes, finely chopped; 1 tbsp ginger garlic paste; 1 green chilli finely chopped; as required chopped Coriander leaves; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp Chana masala; 1/2 tsp red chilli powder; 1/2 tsp Amchur powder; As per taste Salt; 2-3 tbsp oil; For Whole spices-; 1 bay leaf; 1 small cinnamon stick; 1 big black cardamom; 1 tsp cumin seeds; 2-3 cloves

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#week4
#post10
#chickpeas_curry
It is famous North Indian dish. It goes well with bhatura, puri , rice and chat.

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#week4
#post10
#chickpeas_curry
It is famous North Indian dish. It goes well with bhatura, puri , rice and chat.

Saved

Ingredients

30 minutes

3-4 servings

200 gmswhite chickpeas (boiled)
2onions, finely chopped or grated
2tomatoes, finely chopped
1 tbspginger garlic paste
1green chilli finely chopped
as requiredchopped Coriander leaves
1 tspcoriander powder
1/2 tspturmeric powder
1 tbspChana masala
1/2 tspred chilli powder
1/2 tspAmchur powder
As per tasteSalt
2-3 tbspoil
ForWhole spices-
1bay leaf
1small cinnamon stick
1big black cardamom
1 tspcumin seeds
2-3cloves

Saved

Steps

30 minutes

1

Take a wok heat oil. Add whole spices. Saute for few seconds.
2

Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
3

Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
4

Turn off the flame. Garnish it with coriander leaves. Serve hot.