Lemon Fry Cabbage

Name: Lemon Fry Cabbage
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Cabbage; 1 cup Peas; 1 Chopped onion; 1 spoon Grated ginger; 1/2 spoon Cumin seeds; 1/2 spoon Salt; 1/2 spoon Turmeric Powder; 1/3 spoon Red chilli powder; 2 chopped green chillies; 1/2 spoon Garam masala; 2-3 spoons Lemon juice; 1 tbsp Oil

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week14
#Cabbage

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week14
#Cabbage

Saved

Ingredients

20 minutes

6 servings

500 gmsCabbage
1 cupPeas
1Chopped onion
1 spoonGrated ginger
1/2 spoonCumin seeds
1/2 spoonSalt
1/2 spoonTurmeric Powder
1/3 spoonRed chilli powder
2chopped green chillies
1/2 spoonGaram masala
2-3 spoonsLemon juice
1 tbspOil

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Steps

20 minutes

1

Cut the cabbage into small layers and wash with water.
2

Take a pan on gas stove and put oil in it. Add cumin seeds in it.
3

Add ginger and onions in it, cook till light brown.
4

Add green chilli, salt, red chilli powder, turmeric and mix well,
5

Mix well añd peas in it.
6

Cook for 2 minutes. Add garam masala, mix well. Add çutted cabbage in it and mix.
7

Cover the pan with lid and cook for 15 minutes on low flame. In between stir it,
8

Add lemon juice in it. Lemón fry cabbage is ready to eat.