Colourful Khoya Zarda

Name: Colourful Khoya Zarda
Cuisine: Pakistani
Ingredients: 1/2 kg Sela rice soaked for 4 hours; 1/4 tsp Zarda color; 6 Green cardamom; 1/4 tsp Salt; Cloves 6; 1 tbsp Orange peel; 1/2 kg Sugar; 1/2 cup Ghee; 1 tbsp Kewra water; 1 pao Khoya or Burfi; 1/2 cup Ashrafis red and green chopped; 125 gm Gulab jamun; 2 roll Silver waraq (optional)

Adeya @Doctorchef

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Ingredients

1/2 kgSela rice soaked for 4 hours
1/4 tspZarda color
6Green cardamom
1/4 tspSalt
Cloves6
1 tbspOrange peel
1/2 kgSugar
1/2 cupGhee
1 tbspKewra water
1 paoKhoya or Burfi
1/2 cupAshrafis red and green chopped
125 gmGulab jamun
2 rollSilver waraq (optional)

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Steps

1

Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2

Cook rice till fully done, drain and keep aside.
3

In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4

Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5

Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.