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Beer batter
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A picture of Beer batter.

Beer batter

Chef Bryce
Chef Bryce @ChefBryce

This makes enough for 4 pounds of fish. Allot about 1/2lb of fish per person and adjust how much dredge and batter you make if necessary.

This makes enough for 4 pounds of fish. Allot about 1/2lb of fish per person and adjust how much dredge and batter you make if necessary.

Read more

Beer batter

Chef Bryce
Chef Bryce @ChefBryce

This makes enough for 4 pounds of fish. Allot about 1/2lb of fish per person and adjust how much dredge and batter you make if necessary.

This makes enough for 4 pounds of fish. Allot about 1/2lb of fish per person and adjust how much dredge and batter you make if necessary.

Read more
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Ingredients

  • Amber ale beer(or your choice)
  • Splashvodka
  • 1 cupself rising flour
  • 2 tbsprice flour
  • 1 tspbaking powder
  • 2 tspturmeric
  • 2 tspdried dill
  • 2 tspgarlic powder
  • Salt to taste
  • For the dredge:
  • 1 cuprice flour
  • Seasoned with dill and salt
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Steps

  1. 1

    Mix the dry batter ingredients first and then slowly whisk in the beer to the right consistency, most likely you will not use the whole thing.

  2. 2

    Dredge the fish into the dredge first. You can do this and let it sit in the fridge until your ready if you like.

  3. 3

    Dip the fish into the batter and slowly drop into the fryer at 375, cook for 5 minutes or until golden brown

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Chef Bryce
Chef Bryce @ChefBryce
on December 18, 2020 18:04

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Keywords

Beer Batter Turmeric Rice Vodka Beer Garlic

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