Chicken Yakisoba a la Mel
Melissa Schofield @cook_27775504
Cooking Instructions
- 1
First make the marinade and leave it for half an hour or an hour in the fridge.
- 2
Fry the chicken together with the marinade until cooked and browned.
- 3
Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- 4
Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- 5
When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- 6
Then garnish with freshly chopped spring onions.
- 7
Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- 8
Enjoy. 😊
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A dedicated fitness fanatic and as life is too short - I indulge (mindfully) in those gorgeous and delectable things called foods eh 😉😁😃😊. Eat consciously and healthily.
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