Christmas Ham
Gordon Ramsay Honey Glazed Ham with Pear and Saffron Chutney
Cooking Instructions
- 1
Simmer ham in water w veg's and spices 2.5 hrs
- 2
Simmer the glaze
- 3
Score fat on ham and studs w cloves, pour on a bit of glaze
- 4
Roast 15 min, reglaze
- 5
Roast 35 mins
- 6
Cook chopped onion and grated ginger in olive oil without coloring then add cinnamon, cayenne, and nutmeg and roast lightly.
- 7
Add sugar and cook until it dissolves
- 8
Add vinegar and cook to a syrup
- 9
Add apples, pairs, sultanas, saffron and zest and juice of oranges, and cook to desired texture
- 10
Add tomatoes. Cook to desired stage
- 11
Add tomatoes and cook a bit.
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