Stollen for Christmas🎄
A traditional Christmas dessert!
When making bread
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Stollen for Christmas🎄
A traditional Christmas dessert!
When making bread
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Cooking Instructions
- 1
Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)
- 2
Cut butter into small cubes and add it to the mixture(step 1).
- 3
Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts.
- 4
Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min.
- 5
Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper.
- 6
Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)
- 7
Fold both end of the dough(picture shown below)
- 8
Make a dense in the middle.
- 9
Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min.
- 10
Brush butter. Shift powdered sugar after cooling down.
Cooksnaps
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