Stollen for Christmas🎄

Name: Stollen for Christmas🎄
Total time: 7200 s
Yield: One stollen
Cuisine: American
Ingredients: 300 g bread flour; 50 g sugar; 4 g salt; 5 g instant dry yeast; 1 egg; 65 g milk; 50 g unsalted butter; 50 g raisin; 40 g walnut; 15 g almond slice

Anna @cook_27839183

A traditional Christmas dessert!

When making bread
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle

A traditional Christmas dessert!

Anna @cook_27839183

A traditional Christmas dessert!

Saved

Ingredients

2hr

One stollen

300 gbread flour
50 gsugar
4 gsalt
5 ginstant dry yeast
1egg
65 gmilk
50 gunsalted butter
50 graisin
40 gwalnut
15 galmond slice

Saved

Steps

2hr

1

Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)
2

Cut butter into small cubes and add it to the mixture(step 1).
3

Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts.
4

Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min.
5

Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper.
6

Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)
7

Fold both end of the dough(picture shown below)
8

Make a dense in the middle.
9

Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min.
10

Brush butter. Shift powdered sugar after cooling down.