Matar ka nimona

Name: Matar ka nimona
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup crushed matar; 1 cup chopped tomato; 1 tbsp green chilli ginger and garlic paste; 1 big sliced potato; 1/4 th cup moong dal badi (optional); 1/4 th cup matar; 1 bay leaf; 2 whole red chillies; 1 tsp cumin seeds; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; As per taste Salt; 3 tbsp mustard oil

Pallavi Porwal @cook_17467320

Ahmedabad

Traditional recipe from the regions of You. P. Very yummy 😋😋 recipe for winters.

Pallavi Porwal @cook_17467320

Ahmedabad

Traditional recipe from the regions of You. P. Very yummy 😋😋 recipe for winters.

Saved

Ingredients

1/2 hrs

3 servings

1 cupcrushed matar
1 cupchopped tomato
1 tbspgreen chilli ginger and garlic paste
1big sliced potato
1/4 th cup moong dal badi (optional)
1/4 th cup matar
1bay leaf
2whole red chillies
1 tspcumin seeds
2 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
As per tasteSalt
3 tbspmustard oil

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Steps

1/2 hrs

1

First crush the peas in mixer grinder it should be coarsely grinded, then fry the sliced potatoes you can also take boiled potatoes n slice them.
2

Now heat the pan add oil then add cumin seeds and ginger garlic paste n moong dal badi
3

Now add tomato n all the spices along with some chopped coriander cover the tomatoes for 3-4 mins. Until tomatoes mashed very well.
4

Add crushed matar to it and roast them in masala add some water n let it boil then add potatoes and again boil for 2 mins.
5

Serve hot