Traditional gulab jamun

Name: Traditional gulab jamun
Yield: fifteen people
Cuisine: Indian
Ingredients: 2 litres cow milk,; 1 teaspoon cardamom powder; 4 1/2 cups Sugar ,; as required water; As needed Oil for deep frying; 2-3 pinches Soda bicarbonate; as required All-purpose flour (maida) quantity

sumithra jayaraj @cook_27858380

Traditional gulab jamun

sumithra jayaraj @cook_27858380

Saved

Ingredients

two hours

fifteen people

2 litrescow milk,
1 teaspoon cardamom powder
4 1/2 cups Sugar ,
as required water
As neededOil for deep frying
2-3 pinchesSoda bicarbonate
as requiredAll-purpose flour (maida) quantity

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Steps

two hours

1

Pour milk in a vessel cook it till it's turn in to thick cream(koya)
2

While preparing this keep stiring the milk so it doesn't stick or burn at the bottom.
3

Leave it in the vessel for 15_20minutes.
4

In the mean while prepare sugar syrup. Put sugar in a vessel add water to the level of sugar. Boil it till in high flame. Keep stiring.
5

Boil the syrup nicely till you see the bubbles.add cardomon powder. Check the syrup with your fingers whether it's sticky.turn off the flame and keep it aside
6

Transfer the koya to a plate and divide it in to three portions. Put one portion of maida to it. Then add soda and mix it well. Should not knead the mixture. Start making balls to the size you wish and keep it for frying.
7

Heat the oil in low flame. deep fry the balls and cook it in low flame. remove it from the oil and put it the sugar syrup.
8

Repeat the process for the remaining koya.
9

Leave it for two three hours then serve
10

Tasty gulab jamun is ready