Wheat Chocolate truffle cake
Steps
- 1
Take a bowl add flour, cocoa powder, baking soda, baking powder, sugar mix all well.
- 2
Add milk and mix it well. Heat a pan. Transfer the batter into greased mould.
- 3
Bake the cake for 35 minutes on low flame.
- 4
Cool it completely and apply ganache and garnish it with sprinkles on border.
- 5
Decorated with some colourful balls and enjoy it.
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