Burger veggie soup

Name: Burger veggie soup
Total time: 21600 s
Yield: 4 as dinner.
Cuisine: American
Ingredients: 1 pound lean ground beef; 2 carrots peeled and sliced; 2 stalks celery sliced; 3/4 onion diced; 15 ounce can tomato sauce; 15 ounce can diced tomatoes; 1 can corn; 1 can cut green beans; 2 cans (4 cups) beef broth; 2 cups chicken stock; 2 cloves garlic crushed; 1 bay leaf; 1 tsp Italian seasoning; 1/2 tsp parsley dried; 1/2 tsp crushed red pepper; 2 medium new potatoes unpeeled and cubed 1/2 inch; 2 Tbs bacon fat; 2 Tbs olive oil; 2 Tbs butter; S & P to taste; 2 Tbs Worchestershire; 1 Tbs Kinder buttery garlic seasoning

Mike Berro @rxberrocooks

A hot Winter treat with simple ingredients on hand

Mike Berro @rxberrocooks

A hot Winter treat with simple ingredients on hand

Saved

Ingredients

1 hr - 1.5 hrs

4 as dinner.

1 poundlean ground beef
2carrots peeled and sliced
2 stalkscelery sliced
3/4onion diced
15 ouncecan tomato sauce
15 ouncecan diced tomatoes
1 cancorn
1 cancut green beans
2 cans (4 cups)beef broth
2 cupschicken stock
2 clovesgarlic crushed
1bay leaf
1 tspItalian seasoning
1/2 tspparsley dried
1/2 tspcrushed red pepper
2medium new potatoes unpeeled and cubed 1/2 inch
2 Tbsbacon fat
2 Tbsolive oil
2 Tbsbutter
S & P to taste
2 TbsWorchestershire
1 TbsKinder buttery garlic seasoning

Saved

Steps

1 hr - 1.5 hrs

1

Brown ground beef in bacon fat. Drain and set aside
2

In soup pan add red pepper, olive oil and over medium heat saute 1st carrots, then celery, then add onion and butter. Cook until carrots are tender
3

Add potatoes, all tomatoes, broth, stock, crushed garlic, bay leaf and remaining seasoning. Cook stirring occasionally over medium heat until potatoes are tender.
4

Add beef, corn and beans (drain both) and adjust S&P. Simmer 15 minutes before serving