Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 large bunch of Coriander leaves; 1 bowl rice flour; 2 big bowl besan; 2 tbsp Green chili Ginger garlic paste; 2 tsp ginger garlic paste; 2 tbsp Sesame seeds; 2 tsp Cumin seeds; 2 tbsp red chilli powder; 2 tsp garam masala; 2 tsp Asafoetida; 1 tbsp Turmeric Powder; 1 tbsp dessicated Coconut; as per taste Salt; 2 tsp ajwain /carom seeds; as required Oil for frying

Varsha Narayankar @cook_26533666

India Maharashtra

#snack 1
#weekly snacks planner
#kothimbir Vadi

Varsha Narayankar @cook_26533666

India Maharashtra

#snack 1
#weekly snacks planner
#kothimbir Vadi

Saved

Ingredients

1 hr 30 minutes

4 people

1large bunch of Coriander leaves
1 bowl rice flour
2big bowl besan
2 tbspGreen chili Ginger garlic paste
2 tspginger garlic paste
2 tbspSesame seeds
2 tspCumin seeds
2 tbspred chilli powder
2 tspgaram masala
2 tspAsafoetida
1 tbspTurmeric Powder
1 tbspdessicated Coconut
as per tasteSalt
2 tspajwain /carom seeds
as requiredOil for frying

Saved

Steps

1 hr 30 minutes

1

Firstly, take all the above ingredients together and clean coriander leaves bunch and roughly chopped, take a chopped Coriander leaves in a big plate, add ajwain, cumin seeds chili powder, turmeric powder,garam masala, ginger-garlic paste, green chili paste and salt as per taste 1 tbsp oil in it.
2

Mix it well, once the mixed well add rice flour and besan and keep mixing slowly by adding besan mix it until it should be able to hold its proper shape, now our Vadi mixture is ready.
3

Now take a mixture directly spread it on grease flat plate sprinkles some seasome seeds and put in the steamer for 10 to 15 minutes, after 15 minutes our Vadi is cooked.
4

Remove from steamer and cut into small pieces, then dip fry the kothimbir Vadi and serve hot in a serving plate sprinkle some desiccated coconut.
5

Now, Our delicious and tasty kothimbir Vadi is ready to eat, if you like my recipes Please share and comments.